Chocolate Glazed Protein Donuts

Written by: Macy Smith


Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 12 donuts


For Donuts

  • 1 ½ cups Flourish Chocolate Protein Pancake Mix

  • ½ cup cacao powder

  • ½ cup coconut sugar

  • ¼ tsp baking powder

  • ¼ tsp salt

  • 2 eggs, large

  • ½ cup greek yogurt, vanilla

  • ⅓ cup almond milk (or your choice of milk - may alter flavour)

  • 2 tbsp coconut oil, melted

  • 1 tsp vanilla extract

For Glaze

  • 1 ½ cup powdered erythritol (or powdered sugar)

  • ¼ cup almond milk

  • 1 tsp vanilla extract


  1. Preheat oven to 400°F and grease a donut pan with coconut oil. Set aside.

  2. In a large bowl, whisk together  Flourish Chocolate Protein Pancake Mix, cocoa powder, baking powder, salt and coconut sugar.

  3. In a small bowl, whisk together eggs, greek yogurt, almond milk, coconut oil and vanilla extract until just combined.

  4. Add in the wet ingredients to the dry ingredients and fold until just combined.

  5. Spoon or pipe batter into wells of the donut pan.

  6. Bake for about 8-10 minutes or until donuts spring back when touched.

  7. Completely cool donuts on a cooling rack.

  8. For Glaze, mix together powdered erythritol, almond milk, and vanilla extract until smooth.

  9. Once the donuts have completely cooled, dip tops and bottoms of donuts into glaze and set back on the cooking rack to harden.

We are celebrating National Donut Day with this delicious recipe and we think you should too! 

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