Strawberry Glaze Smoothie

Dec 17, 2025

This layered strawberry smoothie delivers bright, fresh flavour with a seriously satisfying boost of fibre, plus a naturally sweet strawberry coulis swirl in every sip. 🍓✨

It Starts with Our Syrup

It all starts with our Breakfast & Baking Syrup, adding 6g of prebiotic fibre to create a smoothie that’s as functional as it is delicious. Blended with frozen strawberries, banana, and avocado, it delivers a creamy, fruity base with a satisfying fibre boost in every sip.


Shop Our Breakfast & Baking Syrup


Layered for Maximum Flavour


Strawberry Coulis
Fresh strawberries simmered with a touch of of our Breakfast and Baking Syrup and lemon juice until soft, jammy, and spoonable.


The Perfect Layer
Spoon half the coulis into the bottom of your glass, add half the smoothie, layer the remaining coulis, then finish with the rest of the smoothie for a sweet, swirled finish in every sip.

Prebiotic hot chocolate with toasted marshmallow fluff.

Strawberry Glaze Smoothie

Prep Time
5 minutes
Cook Time
8 minutes
Total Time
13 minutes
Servings
1 smoothie

Ingredients


Strawberry Coulis


Smoothie

  • ½ cup frozen banana

  • 2 cups frozen strawberries

  • Âź cup frozen avocado

  • ½ cup Greek yogurt

  • 3 tbsp Flourish Breakfast & Baking Syrup

  • 1 cup unsweetened almond milk

  • 1 tsp fresh lemon juice

  • ½ tbsp ground cinnamon

Instructions

  1. Make the coulis:
     Add strawberries, maple syrup, and lemon juice to a small saucepan. Simmer on low for 5–7 minutes until soft and jammy. Let cool slightly.
  2. Blend the smoothie:
     Add all smoothie ingredients to a blender and blend until thick and smooth.
  3. Layer the smoothie:
    • Spoon half of the strawberry coulis into the bottom of a glass.

    • Pour in half of the smoothie.

    • Add the remaining coulis.

    • Top with the rest of the smoothie.

  4. Serve immediately.


Nutrition Facts
Serving
1 serving
Calories
340 cals
Total Fat
9 g
Carbs
56 g
Fiber
15 g
Sugar
26 g
Protein
16 g
Nutrition Facts
Serving
1 serving
Calories
80 cals
Total Fat
1.5 g
Carbs
11 g
Fiber
2 g
Sugar
3 g
Protein
7 g

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