Roasted Garlic Whipped Feta Dip

Ingredients

Roasted Garlic

• 1 head garlic
• 1 tbsp extra-virgin olive oil

Whipped Feta

• 4 oz feta, crumbled
• 4 oz light cream cheese
• 1/3 cup plain Greek yogurt
• 1–2 tbsp Flourish Breakfast & Baking Syrup
• 1 tbsp extra-virgin olive oil
• 1 tbsp fresh lemon juice
• Salt and freshly ground black pepper, to taste

To Garnish

• 1 tbsp extra-virgin olive oil
• 1 tbsp Flourish Breakfast & Baking Syrup
• Red pepper flakes (optional)

Instructions

1. Roast garlic: Slice top off garlic, drizzle with olive oil, wrap in foil, and roast at 400°F (205°C) for 40–45 minutes until soft. Cool and squeeze out cloves.
2. Blend: Add roasted garlic, feta, cream cheese, Greek yogurt, olive oil, lemon juice, and 1 tbsp Flourish Syrup to a food processor. Blend until smooth and fluffy.
3. Adjust: Taste and adjust sweetness, texture, and seasoning with more syrup, olive oil, salt, or pepper.
4. Serve: Spread onto a plate, swoosh with a spoon, drizzle with olive oil and Flourish Syrup, and finish with cracked pepper and red pepper flakes.