By Macy Smith

Protein Matcha Energy Bites

 

 

Protein Matcha Energy Bites

Prep Time 15 minutes | Chill Time 30 minutes | Total Time 45 minutes | Servings 18 balls   

Ingredients

  • ¾ cup raw cashews, unsalted
  • ¼ cup pistachios, unsalted
  • 10-12 dates, pited
  • 2 tablespoons almond butter
  • ½ cup Flourish Protein Pancake Mix  (We like to use Vanilla or Chocolate)
  • 1 tablespoon Mindset Matcha 
  • 2 tablespoon honey 
  • To decorate, we used Matcha Powder, shredded coconut, and freeze dried raspberries.

    Instructions

    1. Add cashews, pistachios and dates to a food processor and process on high until finely grounded. 
    2. Transfer grounded mixture to a new bowl and add Flourish Pancake Mix, Mindset Matcha, almond butter, and honey. Fold until combined and creates a sticky dough. 
    3. Roll tablespoon sizes balls out and place on a cookie sheet. If your dough is still crumbling when rolling it, add a tablespoon of water. 
    4. Bake at 175 degrees C (350 degrees F) for 5 minutes and let cool.
    5. Chill for 30 minutes. 
    6. Roll chilled balls in prefered toppings. We use Mindset Matcha, coconut, and freeze dried raspberries. And enjoy!

    Want to see a video walkthrough of this recipe? Check out our Instagram or Facebook today!

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