Chocolate Mocha Protein Waffles
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4-5 waffles
½ cup unsweetened cocoa
1 tsp baking powder
1 tbsp chia seeds
½ tsp sea salt
1 carton (330ml) Rumble Coffee Bean
4 tbsp honey
1 egg, room temp
¼ cup coconut oil, melted
In a large bowl, whisk together Flourish Pancake Mix, cocoa, baking powder, chia seeds, and salt.
In a smaller bowl, whisk Rumble, honey, egg, and melted coconut oil together. Whisk until fully combined (the coconut oil might gather at the top, but otherwise it should be completely smooth).
Slowly, add the wet ingredients into dry ingredients. Let the batter rest for about 5 minutes.
While the batter is resting, heat up your waffle iron. Cook the batter about ½ to ¾ cup at a time (depending on how big you like your waffles to be), for about 5 minutes, depending on your unique waffle iron.
Transfer a cooked waffle to a plate, and top with your toppings of choice. Totally up to you! Enjoy!