Peppermint Hot Cocoa Pancakes

Peppermint Hot Cocoa Pancakes

Dec 07, 2022

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 (6 pancakes)


- ½ cup (61g) Flourish Chocolate Protein Pancake Mix

- 1 tsp (5g) baking powder

- 1 (53g) large egg

- 3 tbsp + 2 tsp (30-40ml) non-dairy milk (or water)

Optional Toppings

- ¼ cup (60ml) sugar-free chocolate sauce

- 2 tsp (10g) mini chocolate chips

- ⅓ cup (20g) mini marshmallows

- 2 tsp (10g) peppermint candy


  • 1. In a medium mixing bowl, combine Flourish Pancake Mix and baking powder together. Make a well in the middle.

  • 2. Add in the non-dairy milk (or water) and egg. Mix just until combined.

  • 3. Heat a large non-stick skillet over medium heat. Once hot, add about ¼ cup of batter to form a pancake. Repeat 1 or 2 more times, depending on the size of the skillet, and space the pancakes evenly apart without touching.

  • 4. Cook for 1 to 2 minutes, or until the edges are setting up and bubbles have formed on the top of the pancake and are beginning to pop.

  • 5. Flip and cook for another 1 to 2 minutes, or until cooked through.

  • 6. To serve, top each pile of warm pancakes with chocolate sauce, chocolate chips, mini marshmallows, and peppermint candy.


Without Toppings

Serving: 1 (3 pancakes)

Calories: 190cal 
Protein: 21g 
Fat: 4.3g 
Carbohydrates: 19g 
Saturated Fat: 1g 
Fiber: 4g 
Sugar: 0.4g

With Toppings

Serving: 1 (3 pancakes)

Calories: 335cal
Protein: 23g 
Fat: 5.6g 
Carbohydrates: 49g 
Saturated Fat: 1.8g 
Fiber: 4.3g 
Sugar: 12.6g

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