Ice Cream Waffle Sandwiches

July 29, 2026

Time to read 1 min

Protein-packed mini waffles layered with frozen yogurt (or ice cream) to create a refreshing frozen treat everyone will love.

It Starts with Our Pancake Mix

These frozen waffle sandwiches start with our Protein Pancake Mix. We used Chocolate for a rich, dessert-inspired twist, but every flavour works beautifully. From Buttermilk to Birthday Cake, it's an easy recipe to customize with whatever you're craving. Just mix, cook, fill, and freeze for a protein-packed treat everyone will love.

Shop Our Protein Pancake Mix

Cook, Fill, Freeze!

Whisk together your favorite Flourish Pancake Mix with water, then cook into two golden mini waffles. Once cooled, sandwich your favorite frozen yogurt or ice cream between them and freeze until firm. Enjoy right away or keep a stash in the freezer for an easy homemade dessert whenever the craving strikes.

Ice Cream Waffle Sandwiches

Prep Time
5 minutes

Cook Time
5 minutes

Total Time
10 minutes

Servings
1 serving

Ingredients

2/3 cup Flourish Protein Pancake Mix
(customize with any flavour!)
1/2 cup water
1/2 cup frozen yogurt or ice cream, slightly softened

Instructions

Mix: Whisk together 2/3 cup Flourish Protein Pancake Mix and 1/2 cup water until just combined.
Cook: Pour the batter into a preheated waffle maker to make 2 mini waffles. Cook until golden brown, then let cool completely.
Assemble: Spread 1/2 cup frozen yogurt (or ice cream) onto one mini waffle, then top with the second waffle and gently press together.
Enjoy: Enjoy immediately, or wrap and store in the freezer for up to 1 month. Let sit at room temperature for 2–3 minutes before serving if frozen solid.