Funky Monkey Banana Choco-Chip Muffins

Funky Monkey Banana Choco-Chip Muffins

Aug 20, 2020

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings  12 muffins


  • 2 cups Flourish Vanilla Protein Pancake Mix
  • ½ tsp baking powder
  • ½ tsp salt
  • ¼ tsp ground cinnamon
  • 3 extra-ripe bananas (approx. 1 1/3 cups)
  • ¼ cup honey
  • 1 egg, large
  • ¼ cup unsweetened almond milk
  • ½ cup nonfat plain greek yogurt
  • 1 cup chocolate chips (or as many as you’d like!)


    1. Preheat oven to 350F. Line a muffin tin with muffin liners or spray with nonstick cooking spray.
    2. In a medium bowl, whisk together Flourish, baking powder, salt and cinnamon.
    3. With a blender, add bananas, honey, egg, almond milk and yogurt and blend on high for 1 minute or until well combined, smooth and creamy. 
    4. Add wet ingredients to dry ingredients and mix until just combined. Gently fold in chocolate chips.
    5. Divide batter evenly into muffin tin, sprinkle each muffin with a few more chocolate chips and bake for 20-25 minutes or until the toothpick comes out clean or with just a few crumbs attached.
    6. Cool muffins for 5 minutes in tin and then transfer to a wire rack to finish cooling. Muffins are best served warm and even better the next day.

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