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Ingredients

Cookies

• 1 ⅔ cup Flourish Birthday Cake Protein Pancake Mix
• 1 large egg
• ¼ cup coconut oil, melted
• 2 tbsp cup non-dairy milk
• 2 tbsp honey
• ½ tsp vanilla extract

Filling

• 1/2 cup cream cheese, softened at room temperature
• 1 cup Powdered sugar
• 1 tsp vanilla extract
• 1 cup marshmallow fluff

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper, set aside.
2. In a large bowl, whisk together Flourish, egg, coconut oil, non-dairy milk, honey, and vanilla. Stir in extra sprinkles if desired and mix until combined. Refrigerate the dough for 15-20 minutes.
3. Scoop 1-2 tbsp amount of dough onto the prepared baking sheet. Will make 16 cookies in total. Bake for 6-8 minutes, or until the cookies are set. You don’t want them to brown. Allow to cool on the pan for a couple minutes and then transfer to a cooling rack.
4. To make the filling, beat together the cream cheese, powdered sugar and vanilla until smooth.
5. Stir in the marshmallow fluff using a spatula. Chill the filling for 30 minutes so that it is firm to pipe.
6. Place the filling in a piping bag with the end snipped off, and pipe 1-2 tablespoons sized dollops atop one of the halves.
7. Sandwich with the other and press down slightly.
8. Chill the pies so that the filling can glue both halves together, then serve.

Nutritional Info

• Calories: 358 cals
• Fats: 14g
• Protein: 12g
• Carbohydrates: 48g
• Sugar: 26g

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