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Ingredients

• 1 1/2 cup Flourish Protein Pancake Mix
• 1 cup water
• Oil for frying
• Powdered Sugar for sprinkling
• Any other toppings (fruit, chocolate sauce, whipped cream)

Instructions

1. In a large bowl, whisk together Flourish and water. Mix until batter is nice and smooth with no clumps.
2. Place a large skillet or large pot over medium heat and fill halfway with oil. Heat the oil to 350°F.
3. Transfer batter into a squeeze bottle, or bag, and pour onto hot oil.
4. Fry until golden brown and then flip. 
5. Once cooked, move the funnel cake on a paper towel to soak up the excess oil.
6. Plate, top with your choice of toppings and enjoy!