Healthy Pancakes: Lemon Zest Pancakes
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These lemon-infused pancakes with white chocolate-covered strawberries are packed with protein and bursting with flavour. This recipe is a refreshing twist on a breakfast classic - try it at home when you're feeling like switching up your breakfast routine!
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Prep: 10 mins
Cook: 5 mins
Total: 15 mins
Servings: 6 pancakesÂ
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 Flourish Pancakes, Recipe by @better_with_proteinÂ
1 cup Flourish Buttermilk Pancake & Waffle MixÂ
1/3 cup water
1/4 cup vanilla Greek yogurt
Lemon zest
White chocolate covered strawberries
Combine pancake mix with water until it has a thick consistency. Mix in 1/8 cup of lemon zest.
Heat a non-stick skillet over medium heat, and add a tsp of oil.
Pour some of the pancake batter onto the skillet. After 2-3 minutes, flip the pancake and cook the other side.
Repeat step 3 for the remaining batter.
Stack the pancakes.
Top with Greek yogurt, lemon zest and white chocolate covered strawberries.
Calories: 451calÂ
Protein: 27.5gÂ
Fat: 9gÂ
Carbohydrates: 69gÂ
Saturated Fat: 0.4gÂ
Fiber: 7.2gÂ
Sugar: 1.8g