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Cheesy Pull Apart Bread

Cheesy Pull Apart Bread

Prep Time 10 minutes
Chill Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 25 minutes
Servings 16 buns



  • 2 tbsp unsalted butter
  • 1 ¾ cup mozzarella cheese, shredded 
  • ¾ cup Flourish Buttermilk Protein Pancake Mix
  • 1 egg
  • ¼ tsp salt
  • 1 cup of mozzarella cheese, cubed

Herb & Garlic Butter

  • 2 tbsp butter, melted
  • ¼ cup finely grated Parmesan
  • ½ tsp thinly sliced basil
  • 1 tsp chopped parsley
  • ½ tsp chopped rosemary
  • 1 large garlic clove, minced
  • Marinara sauce, warmed (for serving)





      1. Melt butter and cheese in a microwavable bowl for 1-2 minutes, stirring every 30 seconds.
      2. Fold in Flourish, egg, and salt until dough texture forms. Chill dough ball in the fridge for an hour.
      3. Preheat oven to 425F. Line a baking sheet with parchment paper, set aside.
      4. Once dough has chilled, cut the dough into 16 pieces. Wrap each piece of dough around a piece of cheese.
      5. Form dough balls into a tree on the lined baking sheet (or any shape you’d like) and sprinkle cheese overtop. Bake for 12-15 minutes until the tops of buns are golden brown.
      6. In a small bowl, mix together butter, parmesan, basil, parsley, rosemary, and garlic until combined. 
      7. Brush herb & garlic butter mixture over top of buns and serve immediately with a side of warmed marinara sauce.


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