Cheesy Pull Apart Bread
2 tbsp unsalted butter
1 ¾ cup mozzarella cheese, shredded
¾ cup Flourish Buttermilk Protein Pancake Mix
¼ tsp salt
1 cup of mozzarella cheese, cubed
2 tbsp butter, melted
¼ cup finely grated Parmesan
½ tsp thinly sliced basil
1 tsp chopped parsley
½ tsp chopped rosemary
1 large garlic clove, minced
Marinara sauce, warmed (for serving)
Melt butter and cheese in a microwavable bowl for 1-2 minutes, stirring every 30 seconds.
Fold in Flourish, egg, and salt until dough texture forms. Chill dough ball in the fridge for an hour.
Preheat oven to 425F. Line a baking sheet with parchment paper, set aside.
Once dough has chilled, cut the dough into 16 pieces. Wrap each piece of dough around a piece of cheese.
Form dough balls into a tree on the lined baking sheet (or any shape you’d like) and sprinkle cheese overtop. Bake for 12-15 minutes until the tops of buns are golden brown.
In a small bowl, mix together butter, parmesan, basil, parsley, rosemary, and garlic until combined.
Brush herb & garlic butter mixture over top of buns and serve immediately with a side of warmed marinara sauce.