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Ingredients

• ¾ cup Flourish Protein Pancake Mix
• 1 tsp baking powder
• 1 tsp cornstarch
• A pinch salt
• 1 egg, large
• ½ cup coconut sugar
• ¼ cup non-dairy milk
• ¼ cup water
• 1 tsp vanilla extract
• 2 tbsp coconut oil, melted

Instructions

1. In a large mixing bowl, combine the Flourish, baking powder, cornstarch, and salt, and whisk to combine. 
2. Add the egg, coconut sugar, non-dairy milk, water, melted coconut oil and vanilla extract. Gradually whisk the ingredients until well combined.
3. Preheat bubble waffle maker according to manufacturer's directions.
4. Place 3/4 cup of the batter into the bubble maker and cook for 2-3 minutes on each side if using a hand held waffle maker or 5 minutes if using an electric bubble waffle maker. 
5. Serve with desired toppings.