Blueberry Vanilla Protein Muffins

Blueberry Vanilla Protein Muffins

Mar 27, 2020

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 - 10 muffins


  • ⅔ cup coconut sugar

  • 1 large egg

  • ½  cup coconut oil

  • ⅓ cup almond milk

  • 1 teaspoon vanilla 

  • ½ cup vanilla greek yogurt 

  • 1 ¼ cup Flourish Vanilla Protein Pancake Mix

  • ¼ teaspoon baking powder

  • ¼ teaspoon salt

  • 1 cup blueberries


  1. Preheat the oven to 375ºF. Lightly grease a muffin tin or use muffin liners and set aside. 

  2. In a large bowl, whisk together coconut sugar, egg, coconut oil, milk, vanilla, and greek yogurt, until well combined. 

  3. Fold in Flourish Vanilla Protein Pancake Mix, baking powder, salt and blueberries until combined. Don't over mix. Just stir until it's no longer lumpy. 

  4. Fill muffin tin about ⅔ of the way.

  5. Bake muffins for about 15 - 20 minutes. Just make sure you get them out as soon as a toothpick comes out clean. 

  6. Transfer to a cooling rack and let cool completely (or eat right from the tin while they’re still warm).

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