Instructions

1. Preheat the oven to 325°F. Line an 8-inch square baking pan with parchment paper. Set aside.
2. In a large bowl combine the seeds, nuts, Flourish, chia seeds, coconut, dried fruit, chocolate, cinnamon and salt together. 
3. In a medium bowl, whisk together honey, nut butter and vanilla extract. Whisk until well incorporated.
4. Pour wet ingredients over dry ingredients and use a rubber spatula to fold until well mixed.
5. Pour the mixture into the prepared baking pan and, using the spatula, evenly spread out the mixture. 
6. Bake for 22-25 minutes. Store in the refrigerator.

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