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Protein Crepes

Protein Crepes

Prep Time 5 minutes

Cook Time 3 minutes

Total Time 8 minutes

Servings 8 crepes

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Ingredients 

  • 1 cup Flourish Protein Pancake Mix
  • ¾ cup whole milk (or non-dairy milk)
  • 2 large eggs, room temperature

         

         

        Instructions

        1. In a large mixing bowl add your Flourish and create a well. Add the eggs and milk, whisk to combine. Let batter stand at room temperature until slightly bubbly on top, 15 to 20 minutes.
        2. In a small skillet over medium heat, melt butter. Pour ⅓ cup of batter onto the pan, swirling it to evenly coat.
        3. Cook for 2 minutes, then flip and cook 1 minute more. Repeat with remaining batter. 
        4. Serve crêpes warm with fresh fruit and chocolate spread! Enjoy!

                       

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