Healthy Recipe: Chocolate Chip Cookies

Prep Time 35 minutes
Cook Time 10 minutes
Total Time 45 minutes
Servings 20 cookies

Ingredients:

• 10 tbsp (150g) unsalted butter

• ¾ cup (120g) brown sugar, packed

• 1 tsp (5ml) vanilla extract

• 1 large egg

• 2 cups (244g) Flourish Buttermilk Protein Pancake Mix

• ¼ cup (50g) mini chocolate chips + ¼ cup (50g) chocolate chunks

Instructions:

1. Preheat your oven to 350F. Line a baking sheet with parchment paper and set aside.

2. In a large bowl, with a hand mixer, cream together butter and brown sugar until light and fluffy, 3-4 minutes.

3. Mix in egg and vanilla until just combined.

4. Fold Flourish Buttermilk Protein Pancake Mix until just combined, taking care not to over-mix. Fold in chocolate chips and chunks.

5. Place bowl in the fridge to let cookie dough chill for about 30 minutes.

6. When ready, scoop approx 1-2 tbsp of dough, roll into a ball and place on cookie sheet. Repeat with remaining dough.

7. Bake for 8-10 minutes, until cookies are just turning golden around the edges. Let cool in the pan for a couple minutes before moving to wire racks to cool completely.

8. Enjoy!

Nutrition:

Serving: 1 cookie

• Calories: 140cal 

• Protein: 5.2g

• Fat: 7.9g

• Carbohydrates: 15.8g

• Saturated Fat: 3.9g 

• Fiber: 2g

• Sugar: 9g