Healthy Recipe: Chocolate Chip Cookies

Written by: Aubrey Bramwell


Prep Time 35 minutes
Cook Time 10 minutes
Total Time 45 minutes
Servings 20 cookies


  • 10 tbsp (150g) unsalted butter

  • ¾ cup (120g) brown sugar, packed

  • 1 tsp (5ml) vanilla extract

  • 1 large egg

  • 2 cups (244g) Flourish Buttermilk Protein Pancake Mix

  • ¼ cup (50g) mini chocolate chips + ¼ cup (50g) chocolate chunks


  1. Preheat your oven to 350F. Line a baking sheet with parchment paper and set aside.

  2. In a large bowl, with a hand mixer, cream together butter and brown sugar until light and fluffy, 3-4 minutes.

  3. Mix in egg and vanilla until just combined.

  4. Fold Flourish Buttermilk Protein Pancake Mix until just combined, taking care not to over-mix. Fold in chocolate chips and chunks.

  5. Place bowl in the fridge to let cookie dough chill for about 30 minutes.

  6. When ready, scoop approx 1-2 tbsp of dough, roll into a ball and place on cookie sheet. Repeat with remaining dough.

  7. Bake for 8-10 minutes, until cookies are just turning golden around the edges. Let cool in the pan for a couple minutes before moving to wire racks to cool completely.

  8. Enjoy!


Serving: 1 cookie

  • Calories: 140cal 

  • Protein: 5.2g

  • Fat: 7.9g

  • Carbohydrates: 15.8g

  • Saturated Fat: 3.9g 

  • Fiber: 2g

  • Sugar: 9g