Cozy Cacao Cookies
Cozy Cacao Cookies
Prep Time 15 minutes
Cook Time 15 minutes Total Time 30 minutes Servings 16 cookies |
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Ingredients
- one 12 ounce bag dark chocolate chips
- ½ cup coconut oil
- 1 ¼ cup coconut sugar
- 3 eggs, large
- 2 tsp vanilla extract
- 1 ½ cup Flourish Chocolate Protein Pancake Mix
- ¼ cup cocoa powder, unsweetened
- 1 tsp baking powder
- ¼ tsp salt
- 8 oz Semi Sweet Chocolate
- 12 marshmallows, cut in half
Instructions
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In a medium, microwave-safe bowl, add coconut oil and chocolate chips then place in the microwave and melt for 1 minute. Stop to check and stir every 15-seconds. Set aside to cool.
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In a large bowl, add the coconut sugar, eggs, and vanilla. Beat with a handheld electric mixer on medium speed just until blended.
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Add the cooled chocolate mixture and beat on medium speed until just until combined, about 1 minute.
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Add Flourish Chocolate Protein Pancake Mix, cocoa powder, baking powder, and salt. Beat on low speed just until combined, about 1 minute.
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Cover the bowl with plastic wrap and refrigerate for 1 hour, or until dough has firmed up.
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Preheat oven to 325F. Line a baking sheet with parchment paper. Using a cookie scoop form dough balls, place them on the baking sheet, and flatten slightly
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Bake for 10 minutes, or until edges and tops have just set.
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Remove the baking sheet from the oven, add 1 piece of dark chocolate to the center of each cookie, pushing down very slightly just so it breaks the surface and sinks down.
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Place one marshmallow half on the top of each piece of chocolate on all the cookies, pushing down very slightly so the marshmallow adheres.
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Return baking sheet to oven and bake for about 5 minutes, or just until marshmallows have puffed; don’t let them brown and don’t overbake. Cookies firm up as they cool.