Savoury

Roasted Garlic Whipped Feta Dip

July 2, 2026

Time to read 1 min

A creamy whipped feta dip blended with roasted garlic and lemon, gently sweetened with Flourish Syrup for a fresh, savory-sweet spread perfect for hosting.

It Starts with Our Syrup

This whipped feta dip gets its perfectly balanced sweetness from our Breakfast & Baking Syrup, naturally sweetening the creamy base while adding a boost of prebiotic fibre. With roasted garlic, tangy feta, and fresh lemon, it’s light, airy, and just sweet enough. perfect for hosting, grazing boards, and sunny get-togethers.

Shop Our Breakfast & Baking Syrup

Blend, Spread, Enjoy

Blend roasted garlic with feta, cream cheese, Greek yogurt, olive oil, lemon juice, and our syrup until smooth and cloud-like. Adjust to taste, then spread onto a serving plate and swoosh with the back of a spoon. Finish with a drizzle of olive oil, a touch more syrup, and cracked pepper or chili flakes. Serve with warm flatbread, crisp veggies, or crackers for the ultimate summer dip.

Roasted Garlic Whipped Feta Dip

Prep Time
10 minutes

Cool Time
45 minutes

Total Time
55 minutes

Servings
4 servings

Ingredients

Roasted Garlic

1 head garlic
1 tbsp extra-virgin olive oil

Whipped Feta

4 oz feta, crumbled
4 oz light cream cheese
1/3 cup plain Greek yogurt
1–2 tbsp Flourish Breakfast & Baking Syrup
1 tbsp extra-virgin olive oil
1 tbsp fresh lemon juice
Salt and freshly ground black pepper, to taste

To Garnish

1 tbsp extra-virgin olive oil
1 tbsp Flourish Breakfast & Baking Syrup
Red pepper flakes (optional)

Instructions

Roast garlic: Slice top off garlic, drizzle with olive oil, wrap in foil, and roast at 400°F (205°C) for 40–45 minutes until soft. Cool and squeeze out cloves.
Blend: Add roasted garlic, feta, cream cheese, Greek yogurt, olive oil, lemon juice, and 1 tbsp Flourish Syrup to a food processor. Blend until smooth and fluffy.
Adjust: Taste and adjust sweetness, texture, and seasoning with more syrup, olive oil, salt, or pepper.
Serve: Spread onto a plate, swoosh with a spoon, drizzle with olive oil and Flourish Syrup, and finish with cracked pepper and red pepper flakes.