Protein Birthday Crepe Cake

Prep Time 20 minutes
Cook Time 30 minutes
Chill Time 1 hour
Total Time 1 hour 50 minutes
Servings 10 slices

Instructions:

For the Crepes

• 1½ cups (150g) Flourish Birthday Cake Protein Pancake Mix

• 2 cups milk of choice

• 2 large eggs

• 1 tsp (5ml) vanilla extract

For the Whipped Cream

• 400g whipping cream

• 40g powdered sweetener

• 1 tsp vanilla extract

Instructions:

1. Make Crepe Batter: Whisk together Flourish pancake mix, milk, eggs, and vanilla until smooth.

2. Cook Crepes: In a non-stick pan over medium heat, scoop about ¼ cup of batter and swirl to coat the pan. Cook until golden, flip, and cook the other side. Let crepes cool completely before assembling.

3. Whip Cream: Beat cream, sweetener, and vanilla until stiff peaks form.

4. Assemble: Layer cooled crepes with whipped cream until stacked.

5. Chill & Serve: Refrigerate for 1 hour, then slice and enjoy!