Whether you're a fan of meal prepping, are serving up a big weekend brunch, or are just looking for a quick breakfast fix, this quick-and-easy Sheet Protein Pancake recipe was made for YOU!
This recipes makes 8 protein-packed servings, and is ready in only 15 minutes! What's even better? There's hardly any dishes! I know, we can't believe it either.
Try this recipe at home and let us know what you think in the comments below!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 squares
Ingredients
Batter
- 2 cups (244g) Flourish Buttermilk Protein Pancake Mix
- 2 large eggs
- ½ cup (120g) greek yogurt
- ⅓ cup (80ml) Water *or milk of choice
Optional Toppings
- ½ banana
- ¼ cup blueberries
- ¼ cup raspberries
- 1 tbsp mini Chocolate Chips
Nutrition
Nutrition with no toppings
Serving: 1 square / 128cal / Protein: 15g / Fat: 2.5g / Carbohydrates: 17g / Saturated Fat: 0.6g / Fiber: 3.5g / Sugar: 1g
Nutrition with listed toppings
Serving: 1 square / 147cal / Protein: 15g / Fat: 3g / Carbohydrates: 21g / Saturated Fat: 0.9g / Fiber: 4g / Sugar: 3g
Instructions
- Preheat oven to 350°F/180°C.
- Grease a 13 x18 baking sheet with cooking spray.
- In a large bowl, whisk together Flourish, eggs, yogurt and water until combined.
- Pour batter into the prepared baking sheet, spread out evenly.
- Sprinkle desired toppings over top.
- Bake until golden brown, 15-17 minutes.
- Cut up into 8 equal squares and serve with maple syrup!
