This Protein-Packed Gingerbread Loaf is truly the perfect recipe for Holiday Cheer!
Made with our limited-edition Gingerbread Mix, each slice is packed with 7g of protein - keeping your body fueled and your taste buds singing all winter long!
As you gather with loved ones during this festive time, this loaf serves as the ideal companion for cozy gatherings, bringing together the joy of the holidays and the nourishment your body craves.
Treat yourself and your loved ones to this delightful creation, and let the aroma of the holidays fill your home!
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Serving 10 Slices
Ingredients
-
1 ½ cups (175g) Flourish Gingerbread Protein Pancake Mix
- ⅔ cup (95g) coconut sugar
- 1 tsp (5g) baking powder
- ¼ tsp (1g) baking soda
- ¾ cup (180ml) non-dairy milk
- 1 large egg
- ¼ cup (55g) coconut oil, melted
- ¼ cup (65g) greek yogurt
- 2 tbsp (30ml) orange juice optional
- Zest from 1 orange optional
Orange Glaze
-
½ cup powdered sugar
- 1 tbsp (15ml) fresh orange juice (plus a little more if necessary to thin the glaze)
- 1 tsp (5ml) vanilla extract
Instructions
-
Preheat oven to 350F (175C) degrees. Line a loaf pan with parchment paper. Set aside.
- In a medium bowl, whisk Flourish, coconut sugar, baking powder, and baking soda together.
- In a separate bowl, whisk together milk, egg, coconut oil, greek yogurt, orange juice and zest together.
- Add the wet ingredients to the dry ingredients and mix together.
- Pour the batter loaf pan and bake for about 40-45 minutes until it rises and a toothpick comes out clean. Remove from pan and place on a wire rack to finish cooling completely.
- For the glaze: Mix together powdered sugar, orange juice and vanilla extract until smooth. Drizzle over the top of the loaf and spread towards the sides, if necessary.
Nutrition
Serving: 1 slice / 200cal / Protein: 7g / Fat: 6.5g / Carbohydrates: 32g / Saturated Fat: 5g / Fiber: 2g / Sugar: 23g
