Ingredients

Berry Filling

• 2 cups blackberries
• 3 cups blueberries
• 3 cups raspberries
• ¾  cup coconut sugar
• 2 tablespoon lemon juice
• 2 tablespoon arrowroot

Topping

• ⅔ cup Flourish Vanilla Protein Pancake Mix 
• ½ cup coconut flour
• ½ teaspoon baking powder
• ½ teaspoon salt
• ⅓ cup coconut sugar
• ¼ cup vegan butter, melted (can sub coconut oil) 
• ½ cup almond milk

Additional Topping

1 tub Yellofruit Strawberry frozen banana dessert

1. Preheat the oven to 375°F and grease a 13 x 9 or a 3 quart baking dish with coconut oil.

1. Rinse all berries and pour into a large bowl.
2. Sprinkle berries with coconut sugar, lemon juice, and arrowroot. Stir and transfer to the greased baking dish.

1. In a large bowl, combine Flourish Vanilla Protein Pancake Mix, coconut flour, baking powder, salt, coconut sugar, butter, and almond milk until it forms a wet dough. 
2. Use a spoon and place large spoonfuls of the dough on top of the berries. 
3. Bake for 40 minutes to an hour until browned on top.