Molten Lava Cake
Molten Lava Cake
Prep Time 15 minutes
Cook Time 10 minutes Total Time 25 minutes Servings 3 cakes |
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Ingredients
- ½ cup unsalted butter + extra for greasing dishes
- 1 tbsp cocoa powder
- 6.5 ounces dark chocolate
- 2 eggs
- 3 egg yolks
- ¼ cup coconut sugar
- ½ tsp salt
- 2 tbsp Flourish Chocolate Protein Pancake Mix
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Preheat the oven to 425F. Generously butter 3 ramekins, and dust the insides with cocoa powder. Set aside.
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Melt the butter and chocolate in a glass bowl set over simmer in water - don’t let the bowl touch the water beneath. Once fully melted, stir well and take it off the heat. Leave to cool for 5 minutes.
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Use an electric hand whisk to beat the sugar, eggs and egg yolks for around 5 minutes, until pale and fluffy.
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Transfer egg mixture to the chocolate mixture and add in salt and Flourish. Fold until mixed through. Divide batter evenly between the dishes and cook for 10 minutes.
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Once cooked, let cool for a minute and then carefully loosen the edges with a knife before turning out onto a small plate. Dust with icing sugar and serve immediately.