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Healthy Recipe: Mini Egg Pancakes

Written by: Aubrey Bramwell

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  • Prep: 10 mins
  • Cook: 10 mins
  • Total: 20 mins
  • Servings: 3 (9 pancakes)

Image from Flourish Pancakes, Created by Rupy Saini​​

Ingredients:

  • 1 cup Buttermilk Flourish Pancakes Protein Pancake & Waffle Mix

  • 1/3 cup water

  • 20g chocolate protein powder 

  • 1/3 cup vanilla greek yogurt 

  • Crushed easter M&M's 

  • Mini chocolate easter eggs 

Instructions:

  1. Combine pancake mix with water until it has a thick consistency. 

  2. Heat a non-stick skillet over medium heat, and add a tsp of oil. 

  3. Pour some of the pancake batter onto the skillet. After 2-3 minutes, flip the pancake and cook the other side. 

  4. Repeat step 3 for the remaining batter. 

  5. Stack the pancakes. 

  6. Mix protein powder with greek yogurt, then pour on top of pancake stack. 

  7. Add chopped M&M's. 

  8. Add chocolate easter eggs. 

  9. Optional: top with syrup.

Nutrition:

Serving: 3 Pancakes

Calories: 462cal
Protein: 40.5g 
Fat: 11.5g 
Carbohydrates: 60.3g 
Saturated Fat: 5.9g
Fiber: 8.7g 
Sugar: 24.6g