Healthy Recipe: Mini Egg Pancakes
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- Prep: 10 mins
- Cook: 10 mins
- Total: 20 mins
- Servings: 3 (9 pancakes)
Ingredients
- 1 cup Buttermilk Flourish Pancakes Protein Pancake & Waffle Mix
- 1/3 cup water
- 20g chocolate protein powder
- 1/3 cup vanilla greek yogurt
- Crushed easter M&M's
- Mini chocolate easter eggs
Nutrition
Serving: 3 Pancakes / Calories: 462cal / Protein: 40.5g / Fat: 11.5g / Carbohydrates: 60.3g / Saturated Fat: 5.9g / Fiber: 8.7g / Sugar: 24.6g
Image from Flourish Pancakes, Created by Rupy Saini
Preparation
Step 1
Instructions:
- Combine pancake mix with water until it has a thick consistency.
- Heat a non-stick skillet over medium heat, and add a tsp of oil.
- Pour some of the pancake batter onto the skillet. After 2-3 minutes, flip the pancake and cook the other side.
- Repeat step 3 for the remaining batter.
- Stack the pancakes.
- Mix protein powder with greek yogurt, then pour on top of pancake stack.
- Add chopped M&M's.
- Add chocolate easter eggs.
- Optional: top with syrup.
