Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 pancakes

Ingredients:
- ⅔ cup of Genuine Tea Organic Masala Chai Tea (2 Pyramid Bags)
- 1 cup chopped apple (apple of your choice!)
- 1 tsp coconut oil + more for greasing
- 1 cup Flourish Vanilla Protein Pancake Mix
- 1 tsp cinnamon
- ¼ tsp ginger
- ¼ tsp allspice
- pinch of salt
- 1/2 cup unsweetened applesauce
- 1 tsp vanilla extract
- 1 large egg
Instructions:
- Bring 1 cup of water to a boil and add two Masala Chai Tea bags, steep for 10 minutes.
- Over medium heat, add coconut oil and chopped apple to a skillet and cook for 2-3 minutes or until softened and lightly browned.
- In a large bowl, whisk together Flourish, cinnamon, ginger, allspice, and salt. Stir in applesauce, vanilla extract, egg and tea and mix until well combined.
- Fold in cooked apple.
- Over medium heat, grease your skillet with coconut oil, and add ¼ cup of batter. Cook for 1-2 minutes or until all the bubbles have popped. Flip and cook for another minute.
- Serve immediately and top with maple syrup, extra apple and/or nuts!
Lemon Berry Earl Grey Pancakes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 pancakes

Ingredients:
- 1 cup unsweetened almond milk
-
2 Genuine Tea Cream of Earl Grey Pyramid Tea Bags
- 1 ½ cups Flourish Vanilla Protein Pancake Mix
- 1 tsp baking powder
- ½ tsp vanilla extract
- 1 tbsp maple syrup
- 3 tbsp coconut oil melted
- 2 tbsp lemon juice
- 1 cup of blueberries
Instructions:
- Warm almond milk in a saucepan until almost hot, and not boiling. Turn off heat, add Cream of Earl Grey tea, cover and stand for 10 minutes. Leave to cool.
- In a large bowl, whisk together Flourish and baking powder. Stir in egg, vanilla extract, maple syrup, coconut oil, lemon juice and cooled tea/milk mixture. Fold in blueberries.
- Over medium heat, grease your skillet with coconut oil, and add ¼ cup of batter. Cook for 1-2 minutes or until all the bubbles have popped. Flip and cook for another minute.
- Serve immediately and top with maple syrup, blueberries, and lemon zest!
Breakfast Tea Pancakes:
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 pancakes
Ingredients:
-
1 cup unsweetened almond milk
-
2 Genuine Tea Assam Breakfast Pyramid Tea Bags
- 1 ½ cups Flourish Buttermilk Protein Pancake Mix
- ½ tsp baking powder
- A pinch of salt
- 1 egg
- 1 tbsp maple syrup
- 2 tbsp coconut oil, melted
Instructions:
- Warm almond milk in a saucepan until almost hot, and not boiling. Turn off heat, add Assam Breakfast tea, cover and stand for 10 minutes. Leave to cool.
- In a large bowl, whisk together Flourish, baking powder, and salt. Stir in egg, maple syrup, coconut oil, and cooled tea/milk mixture.
- Over medium heat, grease your skillet with coconut oil, and add ¼ cup of batter. Cook for 1-2 minutes or until all the bubbles have popped. Flip and cook for another minute.
- Serve immediately and top with maple syrup and butter!

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