By Qutaiba Al Nimer

"Burstin' With Blueberry" High Protein Scones


  • Prep Time 10 minutes
  • Cook Time 10 minutes
  • Total Time 20 minutes

Fun Flourish Recipes

"Burstin' With Blueberry" High Protein Scones

Ingredients:

ADD TO CART

I really love scones and wanted to make some the other day as a quick snack. Normally, I like to use Oatmeal but one of our Master Chefs (thank you Peter) told me to try his not so secret recipe and I absolutely fell in love. If you want to change things up a bit, these FREEZER FRIENDLY high protein Blueberry Scones are an awesome treat to have. Enjoy!

Instructions:

  1. Combine egg, milk & lemon in a bowl mix to combine. Add honey & coconut sugar.
  2. Mix blueberries & pancake mix in a bowl until blueberries are combined slowly. Once combined, mix in dry ingredients with wet.
  3. On a tray lined with parchment paper, scoop the desired amount of mix 3-5cm apart. Bake at 380F for 8-10 minutes.
  4. Careful when taking them out, Enjoy!

MMMMM I can smell the yummy scones from here! I'm going to go dive into mine right now. Until next time!

 

Want to share your recipe ideas with us and see more great food pics? Connect with us on Instagram @flourishpancakes

0 comments

Leave a comment

Please note, comments must be approved before they are published