· By Qutaiba Al Nimer
"Burstin' With Blueberry" High Protein Scones
- Prep Time 10 minutes
- Cook Time 10 minutes
- Total Time 20 minutes
Fun Flourish Recipes
"Burstin' With Blueberry" High Protein Scones
Ingredients:
- 180g Buttermilk Flourish Protein Pancake Mix
- 1 egg
- 20g coconut sugar
- 10g honey
- 1/4 cup almond milk
- 1 lemon zested
- 1 cup fresh wild blueberries
I really love scones and wanted to make some the other day as a quick snack. Normally, I like to use Oatmeal but one of our Master Chefs (thank you Peter) told me to try his not so secret recipe and I absolutely fell in love. If you want to change things up a bit, these FREEZER FRIENDLY high protein Blueberry Scones are an awesome treat to have. Enjoy!
Instructions:
- Combine egg, milk & lemon in a bowl mix to combine. Add honey & coconut sugar.
- Mix blueberries & pancake mix in a bowl until blueberries are combined slowly. Once combined, mix in dry ingredients with wet.
- On a tray lined with parchment paper, scoop the desired amount of mix 3-5cm apart. Bake at 380F for 8-10 minutes.
- Careful when taking them out, Enjoy!
MMMMM I can smell the yummy scones from here! I'm going to go dive into mine right now. Until next time!
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